Sponge cakes are one of the treats that not only taste good, it is also very easy to make. You will not need any expertise to produce such wonderful treat, you will only have to follow and do the techniques the right way. Variations of the cake's recipe are available. Some use whole eggs, some only use the egg whites. People who are thinking about health often choose to have soya used instead of dairy milk, and vegetable oil rather than using eggs.
Because of its distinct softness and fluffiness, it is a step higher than other cakes available. The secret lies on the eggs, it gives its perfect fluffiness. You should know how to beat the eggs properly with the right strength. You can either beat the egg white and egg yolk together or separately. It all comes down to how you beat the eggs that makes or breaks your sponge cake. The air bubbles make the cake very fluffy that is why it is very important for you to beat the egg perfectly with the correct technique.
To keep your cake spongy and fresh, store it in a cool place, wrapped carefully. Placing them in room temperature and leaving them uneaten for a long time would only make the cake hard and eventually lose its fluffiness. It wouldn't be called sponge cake if it is not spongy anymore, right?
Avoid greasing the pan prior to pouring your batter for it will only cause your cake to slide. Just let it stick to your pan while it bakes to perfection. It will gradually rise and be formed into a very light and flexible cake that you can use to make other treats such as ladyfingers and angel food cakes.
There are ways to determines if you are done with baking. You can observe if there is no steam that is being released, or you can lightly touch the surface and see if it springs back. You can also try doing the basic of test by poking it with a toothpick to see if it is cooked.
You can always be unique in baking sponge cakes, but better stick to the basic steps first to master the techniques and make the best amongst the rest.
Because of its distinct softness and fluffiness, it is a step higher than other cakes available. The secret lies on the eggs, it gives its perfect fluffiness. You should know how to beat the eggs properly with the right strength. You can either beat the egg white and egg yolk together or separately. It all comes down to how you beat the eggs that makes or breaks your sponge cake. The air bubbles make the cake very fluffy that is why it is very important for you to beat the egg perfectly with the correct technique.
To keep your cake spongy and fresh, store it in a cool place, wrapped carefully. Placing them in room temperature and leaving them uneaten for a long time would only make the cake hard and eventually lose its fluffiness. It wouldn't be called sponge cake if it is not spongy anymore, right?
Avoid greasing the pan prior to pouring your batter for it will only cause your cake to slide. Just let it stick to your pan while it bakes to perfection. It will gradually rise and be formed into a very light and flexible cake that you can use to make other treats such as ladyfingers and angel food cakes.
There are ways to determines if you are done with baking. You can observe if there is no steam that is being released, or you can lightly touch the surface and see if it springs back. You can also try doing the basic of test by poking it with a toothpick to see if it is cooked.
You can always be unique in baking sponge cakes, but better stick to the basic steps first to master the techniques and make the best amongst the rest.
About the Author:
Check out great sponge cake recipes at Spongecake.com.au so you will have the best chocolate sponge cake at any party for your friends and guests.
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